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Preservatives

INCI: Glutaraldehyde

Glutaraldehyde

Bactericidal and disinfectant agent.

INCI: Sodium Benzoate

Benzoic Acid

Fungicidal agent.

INCI: DMDM Hydantoin & Methylchloroisothiazolinone & Methylisothiazolinone

Anti 100

Bactericidal and fungicidal agent.

INCI: Glutaraldehyde

Jiemorel Plus

Bactericidal and fungicidal agent.

INCI: Phenoxyethanol

Phenoxyethanol

Bactericidal agent.

INCI: Phenoxyethanol and Ethylhexylglycerin

YSCARE PE 9010

Bactericidal agent.

INCI: Methylchloroisothiazolinone & Methylisothiazolinon

CMIT MIT

Bactericidal and fungicidal agent.

Preservatives are substances designed to prevent or delay the growth of microorganisms such as bacteria, fungi, and yeasts. These ingredients are essential for ensuring the stability and shelf life of products by preventing microbial contamination and degradation caused by unwanted organisms.